Here’s how to easily prepare this chutney to amp up your meals. Necessary ingredients: Big onions: 3 pieces, peeled and ...

Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for ...

Additionally, think about adding Kashmiri red chilli powder, which adds a bright red hue to the chutney without being very spicy. Approximately 10 to 15 garlic cloves are added if you are creating ...

It follows the French cooking system of preserving in fat Ingredients 3 large bulbs of garlic - cloves peeled, washed and dried 3 tbsp olive oil 1 ½ tbsp Kashmiri chilli powder 1 lemon ...

Add the Kashmiri chilli powder ... Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat. Enjoy with roti, crusty ...

The perfect accompaniment for Indian snacks, which takes only 30 minutes to make Ingredients 500 gms tamarind paste 150 gms raisins 15 gms ginger 5 gms cumin powder 5 gms Kashmiri chilli powder 10 ...