Wazwan Pulao sets itself apart from other rice-based dishes with its special combination of Kashmiri spices and cooking methods that have been passed down through the generations of Wazas (highly ...

Gen Z Kashmiri Pandits are trying to keep their culture alive on Instagram through recipes, language lessons, cultural ...

Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...

This is a slow-cooked Kashmiri delicacy made using pounded meat ... Boil the meat dumplings until the broth starts to disappear. Cook for one hour on medium flame, and simmer for about 15 minutes ...

A popular vegetarian dish, which fuses the elements of Kashmiri wazwan and Pandit cooking styles Ingredients 200 gms paneer or cottage cheese, cut into big cubes 4 pieces tomatoes, roughly chopped ...

The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the ...

Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 minutes.

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...