Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Tamra was brought alive with the aroma of Kashmir and the soul satisfying taste of the desserts, writes ABHI SINGHAL To take ...

This lightweight dish ... also find dum aloo on the menu. This is the season of baby potatoes which are fried and cooked in gravy featuring the base of curd, fennel powder, and Kashmiri red ...

Created by Chef Shripad Kulkarni, 'Modi Ji thali' includes khichdi, sarson ka saag, Kashmiri dum aloo, idli, dhokla, chaach, papad and rasgulla along with a few other dishes. PM Modi is going on a ...