Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Continue reading 2. In a blender, add the red Kashmiri chilies (soaked in warm water for 15 minutes to soften), finely chopped garlic, vinegar, and sugar. Blend until you get a smooth paste.

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Add the ginger and garlic paste to the pan. Cook on a high heat for 5-6 minutes, or until it turns light brown. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt ...

Known for its intense and aromatic blend of spices and fall-off-the-bone tender meat Ingredients 2cm piece fresh ginger 5 garlic cloves 2 green chillies 50gm whole Kashmiri red chillies 50ml ...