Kasuri methi is a must-have in your spice cabinet due to its easy storage and long shelf life. Embrace its aroma, enjoy its taste, and enjoy the numerous health benefits it brings as you explore ...

Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...

Cooking ingredients - Fenugreek leaves - Kasuri Methi Beautiful slow motion shot of cooking ingredients ... Spices and food ingredients. One spoon of fenugreek seeds. Spices and food ingredients.

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

The potatoes are cooked until tender and then sautéed with kasoori methi, spices, and a tangy tomato base. The dried fenugreek leaves add a unique and slightly bitter taste to the dish, making it a ...

1 tbsp ghee 1 tbsp oil 1 onion, finely chopped 1 green chilli, roughly chopped 1/4 cup cashews, soaked in warm water 1/2 tsp cumin seeds 1 cardamom 1 tbsp ginger-garlic paste 1/2 cup water 1 cup ...

The family had complained of severe headaches, nausea, and vomiting after consuming aloo methi that was cooked at their house. In an investigation that followed, it was found out that dried cannabis ...

Gently add cubed paneer to the masala, mixing it well to coat the paneer with spices. Cook for 2-3 minutes on low heat. Add Paneer & Cook Add the sautéed onions and capsicum back into the pan. Stir ...

Blend yogurt, besan, spices, and salt into a smooth puree. Saute whole spices in oil, then add onions and cook until golden. Pour in the besan mixture with water and cook until thick and oil separates ...