Celebrity chef Katie Lee, Food Network star of "The Kitchen" and author of the cookbook "It's Not Complicated: Simple Recipes for Every Day," knows a thing or two about whipping up effortless ...

If you grew up loving a fried bologna sandwich, you're not alone. This simple, satisfying meal has been a lunchtime staple ...

Katie Lee tells her unique story of personal and professional failures and triumphs. She’s also writing a book.

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel ... leftover pasta you have on hand or cook about four ounces in boiling water.