Kazakh cuisine includes vegetables like onions, carrots, and garlic. Grains, particularly rice, are essential, often included in hearty dishes like plov. Bread, usually made from wheat flour ...

“Kazakhstan is a mixed place with a lot of ethnicities ... Other highlights include plov and spiced cutlets, dumplings and stuffed pastries, vegetable samsas, chebureks, and Georgian meat ...

the national Kazakh dish of beshbarmak; rolled orama dumpling pies; kebabs, shawarma, and naturally, the Central Asian staple of plov (aka “rice pilaf”). Dishes come and go, sometimes available and ...