This homemade kebab is ready in 30 minutes ... Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until smooth. Press into the loaf tin and bake for ...

In a separate bowl, mix together all the filling ingredients and drain off any excess liquid. To shape the kebabs, wet your hands and divide the mixture into about 16–20 portions. (If the ...

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities. Take a wide bowl, put washed mutton, ...