Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

This homemade kebab is ready in 30 minutes ... Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until smooth. Press into the loaf tin and bake for ...

In a separate bowl, mix together all the filling ingredients and drain off any excess liquid. To shape the kebabs, wet your hands and divide the mixture into about 16–20 portions. (If the ...

About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Preheat the oven at ...