Boneless chicken thigh marinated in a mix of spices and yogurt along with a tangy flavour of lime. Pan fried to perfect, serve kalmi kebab with a bowl of mint chutney and onion rings.

Uncover the bowl and fluff up the couscous with a fork. Stir in the remaining ingredients, season to taste with salt and freshly ground black pepper. For the kebabs, preheat a griddle pan over a ...