One of the great things about kebabs is that you can cook them on your grill in the summer or make them indoors in a grill pan in the winter. In other words, they are a year-round dinner winner.

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

The meaty kebabs, laced with pepper and onions, are tossed in a sweet and slightly spicy marinade that has honey, mustard and chipotle. Then, they're grilled for just 15 minutes and topped with ...