Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Grilled chicken kofta kebab combines ground chicken with aromatic spices, grilled to perfection in about 20 minutes. The ...

To enhance the flavours, baste the kebabs with mustard oil or melted butter. Check the internal temperature of the meat to ...

Thread 5 cubes of lamb onto each skewer and rub the spice ... the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a ...

About Kakori Kebab Recipe: These melt in your mouth kebabs are definitely a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavours. It derived its name ...

Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose ...

Meat slathered in a bowl of spices and grilled to perfection ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.