Many of these kebabs are made with ground meat, ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory ...

Meanwhile, warm the pittas in the oven for 5 minutes. Turn the meat out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ...

In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi magic. The minced meat (keema) is marinated in a ground spice powder and then deep fried mixed ...

Mince is chunkier and chewier than ground beef, but can still be used in similar dishes, like in this beef kebab with ...

Mix 3 tablespoons dried and ground anardana (dried pomegranate ... Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a ...

kebabs and burgers, a key element of countless sauces and curries. “Ground meat” isn’t super appetizing to me; a platter of nachos strewed with browned beef is. This week’s newsletter is ...

These Swahili kebabs are very popular at the ... to grind or pound until smooth. Scoop out the ground mixture into a bowl with the minced meat. Mix well using your hands. Break in the egg and ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

And Mezze’s grill is busy with shish kebab (lamb or chicken), spicy ground-meat Adana kebabs, kofte (meatballs) as well as chicken chops (semi-boned thighs). All of these are available as ...