Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

the homemade version of this dish surpasses even the kebab from your favourite bar. Delicious bread, juicy chicken meat, and vegetable toppings will win over not only fast-food lovers. Recently ...

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.

'Bread Basket' has opened for business opposite the Holiday Inn on Frankland Road in West Swindon, and is already drawing in positive reviews. The van service offers a variety of breakfast foods ...

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread, cous cous, or chips. The bread is made fresh to order and they even have their own vegan tzatziki.