Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

This Hyderabadi mutton keema recipe accentuates the taste of keema and makes a mouth-watering masaledaar dish. It would taste great with some rotis or pair it with some tandoori naan. Add ginger ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...