Keema (chicken/mutton mince) can be used in many ways. You can cook one large portion of it and then use it separately to make multiple dishes. Image Credit: Getty We have a special home-style recipe ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema ...

James Martin was taken aback when a guest on Saturday Morning gave his culinary efforts as rather 'severe' rating. The ITV chef was seen chuckling while bustling about the kitchen, following the ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can ...

Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.

Or for coconut red curry with tofu? Possibly. But I’ve been wanting to make Tejal Rao’s recipe for keema (above) for a while now, alongside a stack of chapati and a bowl of yogurt to dollop be ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

James Martin seemed surprised when one Saturday Morning guest gave his cooking a rather ‘severe’ rating. The ITV chef appeared amused as he moved around the kitchen under the strict instruction of ...