Mutton ka hara keema when served in the streets of Mumbai is paired with those soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is ...

Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema masala. It is just a different kind of ...

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food ...

Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.