Cook rice. Heat oil in a large frying pan over medium- Cook onion, curry powder, salt, and chilly until onion is softened, about 3 minutes. 2. Add carrots, grated coconut, and little water. Now add ...

Keerai Molagootal Recipe:This South Indian spinach preparation is a wholesome and delicious way to enjoy the leafy veggie. Packed with crucial nutrients and bursting with flavour, this dish can be ...

Keerai kootu is often served with steamed rice, making it a wholesome and simple meal. Its light flavours are well-loved across Tamil Nadu and Kerala, particularly during the cooler months.

A simple and nutritious Tamil dish, Keerai Masiyal involves cooking spinach ... this dish is served with rice and ghee. Its earthy flavours make it a staple in Tamil Nadu households.