Cook rice. Heat oil in a large frying pan over medium- Cook onion, curry powder, salt, and chilly until onion is softened, about 3 minutes. 2. Add carrots, grated coconut, and little water. Now add ...
Keerai Molagootal Recipe:This South Indian spinach preparation is a wholesome and delicious way to enjoy the leafy veggie. Packed with crucial nutrients and bursting with flavour, this dish can be ...
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These Palak-Based Dishes From India Are A Must-Try In WinterA simple and nutritious Tamil dish, Keerai Masiyal involves cooking spinach ... this dish is served with rice and ghee. Its earthy flavours make it a staple in Tamil Nadu households.
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