For more than 150 years, scientists have debated whether Prototaxites—which stood roughly 24 feet tall and 3 feet wide—were ...

These marine plants and algae are sometimes called “sea vegetables”—but there are reasons beyond gastronomy to appreciate them. Kelp, in particular, has the potential to greatly reduce ocean ...

Investigating marine biology for aquaculture Kelp is a common food on Chinese dining tables now, but it was once available only as an import from abroad. Genetic studies on algae by IOCAS ...

How are they not just surviving but thriving in this harsh environment? Seaweed are a type of algae, and as such, completely lack root systems. This means they can’t even burrow into a surface ...

On the right side of the cover, it is daytime—and we can see two kinds of algae in the water around the boat. One type is microalgae, which can only be seen with a microscope. Macroalgae, on the other ...

The company Polar Algae harvests algae for use in several different products. The harvest rotates so that the same areas are only harvested every five years. Photo: Caroline Haukeland, Polar Algae ...

The larvae from the kelp fly can be grown on by-products from algae farms. The larvae are rich in protein and can work well as a sustainable ingredient in fish feed.

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

However, our findings suggest that on algae-dominated reefs ... but also for other marine ecosystems such as seagrass meadows ...