In a head-to-head test. There’s more than one way to crack an egg, but according to chef and food writer J. Kenji López-Alt, there’s one way that stands out as the easiest and most effective ...

Kenji López-Alt. In a comprehensive chapter titled "Eggs, Dairy, and the Science of Breakfast," Kenji explains how to attain ...

Famed US chef Kenji Lopez-Alt: ‘What we know of Irish food in the US is what we have on St Patrick's Day, which is corned beef, boiled potatoes and boiled cabbage, maybe fish and chips’ ...