Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...

[File, Standard] Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example.

It is in this context that World Resources Institute (WRI) has convened the 'Restore Local' initiative to advance locally led land restoration across three of Africa's vital landscapes ...