In keeping with the theme, Manipuri black rice puttu and Kerala-style pork vindaloo rubbed shoulders with Assam’s famous fish preparation, masor tenga. “The purpose of Anant Samagam is to ...

Also Read: Kerala’s Micro Cuisines: Taste Diverse Flavours In God's Own Country They also had pork roast or pork vindaloo, a traditional dish in which pork loins are cooked in a spicy and tangy ...