Kerala-style rasam is a comforting, tangy, and spicy dish that holds a special place in South Indian cuisine. Unlike other variations, Kerala rasam is typically lighter, flavored with fresh ground ...

Rasam and Moru (Buttermilk), and while the list of mouth watering dishes are endless, the Kerala Food Fest also includes the Kerala variant of the popular Biriyani. For the non – vegetarians there is ...

Pachai Puli Rasam stands out for its unique no-cook preparation.Photo Credit: iStock Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to ...