PHNOM PENH, Jan 4 (Bernama) -- The much-awaited season to prepare Cambodia’s flavoursome Khmer dish known as prahok has arrived days after the New Year celebrations. Traditionally, this period is ...
Indeed, it’s the Cambodian dish ‘Kho Sach Chrouk’, itself a delicious creation of peppery, caramelised pork that the family has tweaked to suit Aussie tastes in the pie. Kho Sach Chrouk ...