Firstly, bread is a big deal in Morocco: You'll likely encounter khobz, a semi-flat bread, but thanks to the country's French influence, baguettes aren't uncommon either. What to do with that ...

Eggs can be poached, boiled, or fried, then topped with salt, cumin, and paprika. Bread in Morocco, or khobz, is considered to be sacred and is used to make toast. Traditional khobz is flat and ...