The festival of Holi is not far away now. People start preparing for this special occasion in advance. While women get busy making different dishes on one hand, the men of the house start visiting the ...

This Holi, make the festival special with Bihar's special Chandrakala sweet! Filled with khoya and dry fruits, it tastes even better than Gujiya. Make Chandrakala sweet at home with this easy and ...

About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home. Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron, sugar, cardamom and more.

Saute till the peas start to brown a little on the outside. 3. Once cooked, blend the coarsely in a mixer. Do not make a fine paste. Mix besan to it and make a stiff mixture. 4. In a bowl crumble the ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is the generous use of edible gold leaf, which gives it a distinctive golden ...

These crispy, sweet treats are a Holi staple, with their delicious filling of khoya, dry fruits, and sugar. If you're planning to make these beauties at home, you’re in for a treat. But there ...

Holi is a festival of colours, but it’s also a festival of flavours. It’s the time when kitchens fill with the aroma of saffron, cardamom and slow-cooked khoya, as families come together to prepare ...

This is a sweet that people have been making for centuries ... Turn off the flame after a few minutes. Fry the khoya: Now, fry the khoya in another pan on low flame for 1 to 2 minutes.

Holi fever has taken over the country and the latest participant is a shop in Uttar Pradesh's Gonda that has been selling gujiyas with gold layering especially for the festival. The "Golden Gujiya ...