Then, shape the kibbeh in a bun shape. Once the buns are ready, grill them over charcoal for 15 minutes. The kibbeh mishwiyi are ready to serve. Serving suggestion: You can also cut them in half ...

Serve with grilled tomatoes, chillies, mint and yoghurt Ingredients For the kibbeh dough 1kg minced beef 2 tbsp ground cinnamon 4 tsp salt 3 tsp black pepper 3 tsp white pepper 3 tsp ground cumin ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, ...