The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill ...

When it comes to our favorite store-bought soy sauces, there's one that reigns supreme. Interestingly, it's also been around for a long, long while.

technologies to reduce sodium content in soy sauce are under discussion. In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone ...

Kikkoman Corporation, through its subsidiaries, manufactures and sells food products in Japan and internationally. It offers soy sauces, soy sauce soup bases, dipping and marinade sauces ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

If you’re serious about soy sauce, stick with a brand that uses the fermentation method, such as Hong Kong’s Lee Kum Kee, a venerated producer founded in 1888; Japan’s Kikkoman (1917) or Korea’s ...