A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

President Yoon Suk-yeol, released from detention on March 8 and returned to the presidential residence, rested early after ...

A bowl of spicy comfort. Sauté the pork and veg: Heat sesame oil in a large pot over medium-high heat. Cook the pork belly until lightly browned, then add the onion and garlic, stirring for ...

In addition to using doenjang to make doenjang-jjigae as Kim suggested, what else can we make with this salty condiment? Well, it's great as a base seasoning for soups, noodles, and stews like ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...