Let's get one thing straight right off the bat: Kimbap is not sushi. While some variations of these dishes might look the same, each offering well-rounded bites of customizable proteins ...

kimbap was a fact of life. His mom would make what felt like bottomless plates of the Korean seaweed-wrapped rice rolls ...

pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the ...