Once you have picked your dream combination of kimbap ingredients, you are ready to heed chef Kim's other advice on rice, seaweed wraps, cutting kimbap, and rolling kimbap. Read more: 12 ...

Lay the kimbap on a tray and continue with the remaining seaweed sheets, rice, luncheon meat and vegetables. You will have 16 rolls. (Tightly wrap the excess seaweed sheets in cling film ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...