Fry the rolls in a skillet - this will soften the rice and add a crunchy texture. Cut the fried kimbap into bite-size ... sesame oil and salt), chopped kimchi (squeezed dry) and thin egg omelette ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Try adding basil, green onion, or cilantro for an herbaceous, earthy note. For a hit of vinegar, kimchi is a fried rice staple that packs a powerful, tangy punch. If the sour or sharp taste is too ...

These chefs create unique kimbap combos like a tuna salad with avocado kimbap or pork belly and homemade kimchi ... kimbap's ...

Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap ... It had been stir-fried with onions and a sweet dark sauce, resembling what you might get on a ...

Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on Saturday morning to share a recipe for Mongolian steak with kimchi fried rice.