The shortcut is to use ready-made Kimchi sauce so you only need to work on the cabbage. There are now Kimchi sauces that can be bought off the shelves of grocery stores, especially Korean grocery ...

Also Read: Japanese Sushi Vs Korean Kimbap ... These veggies are usually fermented in vinegar, salt, and soy sauce. However, Korean kimchi comprises garlic, onion, fish sauce, napa cabbage ...

There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...