Cambodia's Malys Angkor rice was recently crowned World's Best ... the rain washes out all this kind of disease." A lot of patience and commitment is required of the farmers to produce the premium ...

Regardless of what kind of rice you’re cooking or how ... Grown in Southeast Asia, especially Thailand and Cambodia, jasmine rice is a long-grain rice with a floral scent (hence the name).

And Fate - far more often than not - is cruel, not kind. Historically scripted in negative expectations, and deeply fatalistic, rural Cambodians believe that they are largely powerless to influence ...

With Oxfam’s support, more than one million farmers and families in Vietnam and Cambodia have practiced SRI and benefited from both improved and local rice varieties. On average, farmers have seen a ...