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Cut king fish into equal size pieces. Marinate with fennel powder, saunth, turmeric powder, refined oil and salt for 10- 15 minutes. Saute and add turmeric powder, red chilli powder and the tomato ...
as well as a fertile coastline teeming with fish. Nowhere else in India have I seen a cornucopia of so vast a fresh catch -- prawns, crabs, kingfish, sea bass, mackerel, snapper, dorado ...
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