When the pasta has about five minutes left to cook ... Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about ... then add the prawns. Fry for two minutes until caramelised, then turn and fry for two ...

Add the prawns with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes. Once the pasta is cooked, drain add to the frying pan, then lower the heat Add the ...

Meanwhile, place the prawn heads in a saucepan, add just enough water to cover and bring to the boil. Simmer for 5 minutes, then strain and reserve about 250ml of the stock. Cook the pasta in a ...