Win over guests with a sandwich made famous in Louisiana. We've used soft sub rolls here, but you could also use a couple of cut-up baguettes, if you like Prep: 20 mins Cook: 20 mins Easy Easy ...

“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dream ...