You don't need to be up in the air to prepare a perfectly cut airline chicken breast. Here's everything you need to know ...

An curved arrow pointing right. When you buy prepackaged chicken parts at the grocery store, you are typically paying more for convenience. Don't be intimidated by cutting up the whole bird yourself.

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

Use a good chicken wing seasoning with salt for flavor ... Using a strong chef's knife, cut into that joint firmly and separate the two parts. Remove Winglet: The winglet is a little smaller ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...