Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover kofta balls (you could cook all of the kofta mix rather than freezing half ...

Kofta can be shaped into meatballs or skewered ... Divide and shape the meat mixture into 16 evenly sized balls. Editor’s Tip: A light touch is key to tender meatballs. Shape the meatballs ...

mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect ...

Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Mix it well, and make balls of the mixture. Keep it in the refrigerator ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.