Drain on kitchen paper and serve with the apple and kohlrabi salad. 1 Kohlrabi sliced thinly then cut into thin strips 1 Bramley apple, quartered, cored, sliced thinly and cut into strips ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

“Kohlrabi is one of my favorites,” says Casey ... “It is such a versatile vegetable that can be eaten raw or cooked. It makes ...

Kohlrabi is a cruciferous vegetable in the family ‘Brassica’ which includes, kale, broccoli, cabbage, collard, Brussels ...