All about turnip-like star. If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi.

Kohlrabi pancakes are not only tasty but also a healthy alternative to traditional potato pancakes. Often overlooked in shops ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Kohlrabi holds together well, adding its own natural sweetness. Smothering is a way of cooking vegetables with a little fat and the least possible amount of water, in a covered pan (I guess that's ...