Kokum, a tropical Indian fruit, offers excellent cooling properties, providing hydration and aiding digestion. Discover these amazing benefits of this refreshing summer superfruit! Rich in ...

Dried kokum rinds, often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their ...

One such superstar ingredient that should definitely be a part of your summer diet is kokum. This small, purple fruit is often overlooked but packs a punch when it comes to health benefits.

This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...

While antacids offer quick fixes, they rarely address the root cause. Enter kokum juice, a tangy, refreshing drink rooted in India’s coastal culinary traditions. This ruby-red elixir isn’t ...

Kokum is a tropical fruit commonly found in Western India. Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling ...