It is a natural digestive. Kokum itself is supposed to be an excellent antidote for acidity. Soak the kokum in about 3/4th cup water adding the heeng and salt. Keep aside for 3 - 4 hours. 2. Grind the ...

Kokum, a tropical Indian fruit, offers excellent cooling properties, providing hydration and aiding digestion. Discover these amazing benefits of this refreshing summer superfruit! Rich in ...

While antacids offer quick fixes, they rarely address the root cause. Enter kokum juice, a tangy, refreshing drink rooted in India’s coastal culinary traditions. This ruby-red elixir isn’t ...

Dried kokum rinds, often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their ...

This recipe is sourced from Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...

Let the syrup cool down, then mix it with the strained kokum liquid. Step 6 . Then add roasted cumin powder and cardamom powder. Mix everything together.

One such superstar ingredient that should definitely be a part of your summer diet is kokum. This small, purple fruit is often overlooked but packs a punch when it comes to health benefits.

Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling property that helps soothe the stomach, prevent ...

Set aside. 2. Soak the kokum in warm water for 10 minutes, then strain and add the kokum water to warm vegetable or chicken stock. Keep the stock simmering. 3. Heat ghee in a large pan over medium ...