Let the syrup cool down, then mix it with the strained kokum liquid. Step 6 . Then add roasted cumin powder and cardamom powder. Mix everything together.

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...

While antacids offer quick fixes, they rarely address the root cause. Enter kokum juice, a tangy, refreshing drink rooted in India’s coastal culinary traditions. This ruby-red elixir isn’t ...

Dried kokum rinds, often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their ...

Blend the mixture well. Transfer the kokum puree to a bowl and set aside. Take a large jug of water and add the kokum puree to it. Pound some fresh mint leaves and add them to the jug. Stir gently to ...

Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling property that helps soothe the stomach, prevent ...