Add tomatoes. Cook for 10 minutes. Cool and puree the mix in a blender. The Kolhapur masala is ready. Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly ...

We have preserved the viscera for investigation,” Kare said. Prima facie, food poisoning is the cause of the death of the siblings, he said. Read more news like this on HindustanTimes.com ...