And the trend isn't slowing down—the kombucha industry is expected to grow from $1.8 billion in 2024 to $6.2 billion by 2032. But before you start drinking kombucha every day, it's important to ...

Here, the experts share whether you should be drinking it and how to make your own. “Kombucha is a slightly fizzy fermented tea that originated thousands of years ago in China,” explains Dr ...

The fact that it doesn't need to be refrigerated is incredibly convenient, although my favorite way to drink it is nice and cold, poured over ice. If you like your kombucha to be light and ...

How Health-Ade tastes I always like trying out new drinks, whether it's lemonade or a cold-pressed juice. Kombucha is one that's really piqued my interest in the last couple of years because of ...