Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha. Once dried, the material becomes a rather pungent faux leather ...

GUT health is big news, with research linking digestive wellness with overall health. A balanced diet of fibre, fruit and veg ...

Learn how to brew kombucha at home without making the most common mistakes that lead to mold or fruit flies in your kombucha scoby. I’ve been brewing kombucha at home pretty consistently for ...