B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

“Kombucha actually dates back more than 2000 ... Later its commercial fermentation process came under closer scrutiny due to the drink being more alcoholic than intended. Officials were ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Lidl, which is rivalled by the likes of Aldi, Morrisons, Sainsbury's, Tesco, Asda and more, confirmed it has discontinued its ...

Cecrafto Ltd., a Sri Lankan food and beverage company known for its handcrafted kombucha drinks, was honoured with the Best ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

To make kombucha, you'll have to let it ferment for one to four weeks. Thanks to the growing interest in probiotics, kombucha can be found everywhere from health food stores and supermarkets to ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...