Leave about one cup of liquid in your glass jar with the scoby to reuse. Add fruit to your jars or bottles and seal them tight. Leave them at room temperature for a couple days, and your kombucha ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast ... But clothing is the main game. Researchers have found ways of growing this ...

SEOULTECH researchers develop Kombucha SCOBY bioink - enabling the creation of multilayer, self-standing structures with high resolution.

NEW YORK, Feb. 10, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio.

In a new breakthrough, researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a novel ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha –but a fibre vital to making clothing.

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

These homegrown beginnings are still present in how the company, which was the fastest-growing functional ... a starter of aged kombucha, and SCOBY, which is the culture of bacteria, yeast ...

NEW YORK, Feb. 10, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio.